Saturday, January 9, 2010

Potato Peel Broth

Adapted from Anna Thomas's The Vegetarian Epicure

1 quart water
the peels of 6-7 large, well cleaned potatoes
5 stalks of celery
1 onion, quartered

rosemary, pepper, and garlic to taste

add water to potato peels, boil down for about an hour
strain broth into another saucepan and let cool
add rosemary, pepper, garlic, celery and onion to taste, boil for another hour or so

good in veggie noodle soup, and as a base for various chowders that would otherwise call for chicken broth

No comments:

Post a Comment