Saturday, January 9, 2010

Burritos with Rice and Homemade Salsa

1 can pinto beans (washed)
3 fresh tomatoes
Pinch of salt. Liberal dashes of red pepper flakes, cilantro, and garlic powder.

Put beans and tomatoes into saucepot, cook until concoction is bubbling, add spices.

1 tortilla (naturally), shredded cheese, rice.

Put rice, cheese, and salsa into burrito, fold like so.

Not the most authentically Hispanic thing ever, but it can be made in fifteen minutes after work.

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