Pan Fried Curried Linguine

I made this up myself, because I don't feel like spending money on real Asian noodles right now.

1 pkg fresh spinach

1 tomato

1 box linguine

1 cup olive oil

3-4 cloves garlic

curry powder and hot chili flakes to taste

Boil one box of linguine according to the directions on the packet. Drain and rinse so it won't all stick together in a big soggy ball. Take a wok or skillet, pour 1 cup olive oil, turn on medium heat. Add and saute the garlic, curry powder, and chili flakes. Put the noodles in the skillet and stir, making sure they're as completely covered with oil as they can be. Add the vegetables, cooking them down as much as you'd like.