Saturday, January 9, 2010

Cream of Broccoli Soup

1 quart of Potato Peel Broth
2-3 bunches or broccoli, or one bag of frozen broccoli
1/2 gallon milk
1 small onion
pepper and salt to taste

Saute the onion in butter or olive oil. Add the potato peel broth and bring to a rolling boil. Add broccoli, boil broccoli in potato peel broth until soft, then add the milk. Boil down for 2-3 hours, season with pepper and salt to taste.

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