1 quart of Potato Peel Broth 2-3 bunches or broccoli, or one bag of frozen broccoli 1/2 gallon milk 1 small onion pepper and salt to taste
Saute the onion in butter or olive oil. Add the potato peel broth and bring to a rolling boil. Add broccoli, boil broccoli in potato peel broth until soft, then add the milk. Boil down for 2-3 hours, season with pepper and salt to taste.
Nota Bene: I've fixed my comments section so that readers can comment without logging in.
Play nice and don't abuse this privilege, please.
I've been posting vegetarian recipes on my Live Journal blog for the past couple of years, so I figured I'd consolidate them on this blog. I have recently started writing a series of restaurant reviews and posting them here as well. I would also like to post articles on topics affecting vegetarians in Massachusetts, but I probably won't get around to doing that for quite a while.
So, hello. I hope you enjoy my website. If I can convince one person that vegetarians are not all humorless, politically correct, and annoying my job will be done.