Cream of Broccoli Soup

1 quart of Potato Peel Broth 2-3 bunches or broccoli, or one bag of frozen broccoli 1/2 gallon milk 1 small onion pepper and salt to taste Saute the onion in butter or olive oil. Add the potato peel broth and bring to a rolling boil. Add broccoli, boil broccoli in potato peel broth until soft, then add the milk. Boil down for 2-3 hours, season with pepper and salt to taste.