Happy Fourth of July!
Later today, Eric and I are heading to my aunt's and uncles for a barbecue. Barbecue presents many challenges for vegetarians, as there is always the danger that you will find nothing to eat except salad. My way of politely combating that is to bring a vegetarian dish, or even just a package of frozen veggie burgers if you're really well acquainted with the hosts, to the barbecue.
Here's a possible vegetarian barbecue dish using fake meat. Now, I don't want to advertise, so take the products I used as recommendations only.
3 diced tomatoes
1 package of frozen spinach
1 small onion
2tsps of olive oil
1 package of chopped fake sausage (I prefer Morningstar Farms breakfast sausage or Field Roast Mexican Chipotle)
2 lavash wraps
Fry the spinach, onion, and chopped sausage in a skillet until brown. Wrap in the lavash wraps. Put the lavash wraps in a pie pan. Cover with tomato and cheese. Bake 10 minutes.