Sunday, April 25, 2010

Basic Vegetable Broth

I've been going to post this for over a week, but it seemed too trifling to post on its own.

Of course, I didn't have the time to try any new cooking experiments this week, so you're getting it on its own.

Oh, the irony!

3 cups diced carrots
3 cups diced onions
3 cups diced celery
2 tablespoons of olive oil
1 gallon water

Saute the onions and celery in the olive oil until they're brown.  Then add the carrots and saute them for a minute or so.  Add the water slowly, and cook at a rolling boil for half an hour.

Cool down, divide up, and freeze.

Hopefully, this week I will have time to test and post some recipes that will involve this broth.

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